Farmers can carry out at least one (preferably more) of a range of agricultural land management practices from the following (non-exhaustive) list: reducing (synthetic) fertiliser application, recycling organic matter on the farm, no/reduced tillage, improving water and residue management, cover cropping, crop rotations, agroforestry (planting trees and shrubs), livestock management and grazing, efficient irrigation, avoiding conversion of forested areas on the farm to agricultural land.